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Mama's island kitchen
COLD STARTERS
- Local cheese platter (island of Pag cheese, truffle cheese and Drniš hard cheese) with grapes, nuts and wild mandarin marmalade
- Dida Frane platter (Drniš pršut dry-cured ham and hard cheese, buđola pork neck and truffle cheese with fig and elderberry marmalade)
- Seafood platter (salted anchovies on shallots, octopus salad, cod in bianco, marinated prawns with goat cheese and sprouts in olive oil, capers and stuffed olives)
SOUPS
- Lošinj fisherman’s soup
- Cream of tomato soup with basil and Grana Padano cheese crisp
- Clear beef soup with homemade pasta
HOT STARTERS
- Fuži pasta with truffle sauce and crispy pršut dry-cured ham
- Green tagliatelle with smoked salmon
- Tagliatelle with Kvarner scampi
- Tagliatelle with prawn sauce and cherry tomatoes
- Sheep cheese ravioli with pumpkin seed and basil pesto
- Risotto with Kvarner scampi
- Black cuttlefish risotto
- Creamy zucchini risotto with toasted pine nuts from Čikat Bay and mini mozzarella
MAIN COURSES
- Grilled gourmet fish with chard and potatoes (280 g)
- Tuna steak on a bed of sweet potatoes and green cauliflower cream
- Paper-baked sea bass fillets
- Grilled Kvarner scampi (450 g)
- Grilled squid with chard Dalmatian style
- Fried squid with fried potatoes
- Grilled beef steak
- Grilled beef steak in pepper sauce
- Grilled beef steak in red wine sauce (Teran)
- Grilled beef steak in Kvarner scampi sauce
- Lamb chops with Lošinj rosemary and potato balls
- Apoxx grilled meat platter (ćevapčići 2 pcs., bacon-wrapped chicken roll stuffed with rucola and cheese, sausage, lamb chop, gourmet dumpling with fried potatoes, vegetables)
- Ćevapčići with French-fried potatoes
- Grilled rib eye steak
- Beetroot medallions with parsley puree
OUR CHEF RECOMMENDS
- Pinsa Romana
- Apoxx Burger (beef burger 250 g, black truffle, rucola, red onions, bacon, pickles and Apoxx sauce) with dollar chips
- Chef’s Burger (beef burger 250 g, gorgonzola, iceberg lettuce, grilled red peppers, tomato and hot sauce chef’s style) with potato dippers
SALADS
- Chef’s salad with chicken, feta cheese and roasted seeds
- Avocado, grape and chickpea salad
- Couscous and smoked gilthead sea bream salad
CHILDREN’S MENU
- Pasta with bolognese sauce
- Pasta with tomato and ham sauce
- Fried chicken strips
- Grilled chicken medallions
DESSERTS
- Daily selection of desserts
- Ice cream sundae
Working hours
Breakfast: 7 – 11 AM
Dinner: 6 – 11 PM
Fragrances & Flavours on the Mediterranean
Visit the Lošinj’s Fragrant Garden, taste liqueurs & local cheese, prosciutto & game salami.
The offer is valid for stays from April 28th to June 21st and from August, 26th to October 1st 2023
Minimum stay: 3 nights
Room starting from 132 € per night

Fragrances & Flavours on the Mediterranean
Visit the Lošinj’s Fragrant Garden, taste liqueurs & local cheese, prosciutto & game salami.
The offer is valid for stays from April 28th to June 21st and from August, 26th to October 1st 2023
Minimum stay: 3 nights
Room starting from 132 € per night
